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Dinner Menu
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FIDDLE CREEK
HOT WINGS or BONELESS BITES
Mild-Hot-Sizzling
Your choice of Blue Cheese or Homemade Ranch Dressing.
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CRISPY SNAPPIN’ TURTLES
Shrimp and Mozzarella Cheese wrapped in a Jalapeno Pepper, freshly battered and deep
fried to a golden brown.
(Warning: Toothpicks hold
these together.)
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PECAN PEPPERS
Fresh Jalapenos stuffed with cheese, pecans and crisp bacon. A light little appetizer to get you ready for the main course. (Gale’s own recipe!) 5 pcs. |
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SPINACH AND ARTICHOKE DIP
Spinach and Artichokes in a
rich cheese and cream sauce. Served with round french baguettes sprinkled with shaved Parmesan cheese and toasted to a golden brown.
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MUSHROOMS
Fried mushrooms
made fresh to order
Served with ranch dressing
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CHEESE STICKS
Herb crusted Mozzarella Cheese Sticks
Served with ranch dressing |
CHEESE FRIES
Fries smothered in
cheese and topped with
bacon and fresh chives
Full Order or 1/2 Order
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GARDEN SALAD
Served with fresh greens, grape tomatoes,
red onions, cucumber, green pepper, croutons and shredded cheese.
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SOUP of the Day
(Check with your Server to see what Grandma cooked today.) |
| CAESAR SALAD
Served with crisp Romaine lettuce,
shaken in Caesar Dressing and topped
with croutons and shaved Parmesan cheese.
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VEGETARIAN PLATE- Heart Smart
For the health conscious, diet conscious or
those of us just needing a veggie - Pick 3 sides |
MASTER CHEF SALAD
Served with fresh greens, grape tomatoes,
cucumber, green peppers, red onions,
shredded cheese,
chopped egg, croutons,
bacon and ham.
Add some Barnyard Bird to any of our premier salads, fried or grilled or add Grilled Shrimp
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SIDES
Wild Rice Mashed Potatoes Corn
Green Beans French Fries Cole Slaw |
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ASIAN CHICKEN SALAD - Heart Smart
Tasty soy glazed chicken with carrots, tomatoes and cucumbers in an Asian Vinegarette
PICK A DRESSING
House Dressing |
Honey Mustard |
Italian |
Thousand Island |
Blue Cheese |
Caesar |
| Homemade Ranch |
Oil and Vinegar |
French |
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SUBSTITUTIONS
Baked Potato
Sauteed Mushrooms, Onions
and Peppers
Steamed Vegetables:
Broccoli, onions, carrots and squash
Dinner Salad
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1 Veggie K-Bobs - Heart Smart
Mushrooms, Green Peppers, Red Peppers, Zucchini Squash,
and Onion sprinkled with our special fiddle dust and grilled to perfection. |
From the FEEDLOT
STEAKS
With all Steaks, we recommend BARKING ROCKS as an excellent wine choice
for our Private Club Members.
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FLAME BROILED OVER MESQUITE WOOD (AFTER 5:00 P.M.)
CHOICE BEEF - HAND CUT
AGED TO PERFECTION
“Sprinkled with our Secret Fiddle Dust”
Each entree served with the Creek’s Sourdough bread, Baked Potato and Dinner Salad
(For larger cuts please allow extra time)
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RIB-EYE
Hold on to your hat folks!
You’ve never had a steak like this.
Small
Large
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PORTER HOUSE
If you eat the whole thing it’s still not free, but you better bring an appetite.
22 oz.
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PRIME RIB
Slow cooked and tender. Get here early, we will run out!
Mama’s cut
Trail Boss
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FILET
Ladies, this one is for you! The most tender cut of beef there is and it’s just the right size.
8 oz. |
NEW YORK STRIP
It may be called a New York Strip, but we promise neither this steak nor the cook have ever been there.
Texas Size
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SIRLOIN
One of the local favorites. Lean and tender.
You won’t be disappointed.
14 oz. |
FIDDLE CREEK STEAK
Okay guys, here is a steak for those with not such a huge appetite. Make no mistake, this is not just a lady’s steak!
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FIDDLEBOBS
Two K-Bobs made with real rib eye skewered with yellow onion, zucchini, mushrooms, red and green pepper.
CHOPPED SIRLOIN STEAK
Covered in brown gravy and mushrooms. 10 oz.
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Add: Sauteed Vegetables or
Grilled Shrimp
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CHICKEN FRIED STEAK
Freshly battered and deep fried, covered
with cream gravy. Served with creamed
potatoes and green beans.
Small
Large |
CHICKEN FRIED CHICKEN
Freshly battered and deep fried, covered
with cream gravy. Served with creamed potatoes and green beans.
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From the BARNYARD
Each entree served with the Creek’s Sourdough Bread.
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GRILLED PORK CHOP
Thick and juicy! Served with Wild Rice and steamed vegetables.
(Please allow an extra 10 minutes)
Well worth the wait!
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MONTERREY JACK CHICKEN
Smothered with Mushrooms, Bacon and Monterrey Jack Cheese. Served over Wild Rice with steamed vegetables.
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GRILLED CHICKEN BREAST
Served over Fettuccini with Sun Dried Tomato Alfredo Sauce and steamed vegetables.
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CHICKEN FRIED CHICKEN
Freshly battered and deep fried, covered
with cream gravy. Served with creamed potatoes and green beans.
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WEST TEXAS RANGE CHICKEN
Served over a Tomatillo Sauce topped with
sauteed vegetables and a side of Wild Rice.
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GRILLED QUAIL
2 Quail, stuffed with onion and jalapenos,
wrapped in bacon and grilled, dipped in a secret sauce. Served with Wild Rice and green beans.
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From the FISHING BOAT
Each entree served with the Creek’s Sourdough Bread.
With any Fish Entree, we recommend BLUFF DALE WHITE CLIFF as an excellent wine choice
for our Private Club Members to complement the meal
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GRILLED SALMON
A beautiful Salmon Steak cooked to a medium-well. Served with steamed vegetables and creamed potatoes. Delicately seasoned.
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PAN FRIED TROUT WITH A BUTTER
PECAN CRUST
Fresh trout rolled in ground pecans and seared to perfection with just a touch of lemon butter sauce. Add green beans and wild rice and you’ve got a heart smart meal.
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BLACKENED CATFISH
Served over Wild Rice with green beans.
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GRILLED SHRIMP
Shrimp on a skewer with rippled bacon and just a touch of our fish dust. Served over Wild Rice
or Fettuccini with Sun Dried Tomato Alfredo Sauce and a side of steamed vegetables.
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SEARED TILAPIA
Covered in white wine sauce with shrimp,
crawfish and mushrooms.
Served with Wild Rice and green beans.
A super fantastic choice |
FRIED SHRIMP
You got it! Big juicy shrimp fried to perfection with a side of french fried potatoes, hush puppies and cole slaw. |
FRIED CATFISH
Large cuts of fish fried to perfection with hush puppies, french fried potatoes and cole slaw.
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Add our secret Creamy Wine Cheese Sauce with shrimp, mushrooms
and crawfish to any Fish
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From the BURGER GRILL
Served with Lettuce, Tomatoes, Onion and Pickles. Your choice of Mustard or Mayonnaise. Homemade Fries.
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CHICKEN BURGER
Grilled or Fried
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CHICKEN FRIED STEAK BURGER
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Add ons:
Cheese: American, Swiss, Monterrey Jack,
Bacon |
LITTLE BUCKAROO’S
SERVED WITH YOUR CHOICE OF ONE SIDE. |
SMALL BURGER |
CORN DOG |
CHICKEN STRIPS |
GRILLED CHEESE
SANDWICH |
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COFFEE |
MILK |
ICE TEA |
ORANGE JUICE |
SOFT DRINKS
Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, HI-C Punch , Pink Lemonade
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We invite you to try some of our specialty drinks from the Bar.
Free Private Club Memberships available. BEVERAGE FROM THE BAR
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BANANA PUDDING
Homemade creamy pudding with fresh bananas and crunchy vanilla wafers
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PEACH COBBLER
Served hot and steaming on a flat iron griddle
Add Vanilla Ice Cream
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CHEESECAKE
Rich and creamy
Add a Sauce:
Raspberry, Hot Fudge or Carmel
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ORANGE CAKE
Light and fluffy this 3 layer orange cake is filled with a vanilla cream frosting and coconut.
Unlike any you’ve had!
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BROWNIE SUNDAE
With a big scoop of vanilla ice cream and covered with warm fudge sauce |
COOKIES and MILK
These cookies will make you want to slap your Mama! But you better not. |
SORRY, WE DO NOT ACCEPT CHECKS.
A gratuity of 15% will be added for parties of 6 or more.
Contact webmaster |
